Monday, February 4, 2008

Tortilla Stack

*** This was originally a Pampered Chef recipe. I have no idea where my original copy is. I stopped using it a long time ago. This is my version.

1 can refried beans
flour tortillas (for individual servings use the soft taco size, for family style use burrito size)
1-2 cups cooked chicken breasts, chopped
cheddar cheese, shredded
1 onion, chopped & sauted
1 taco seasoning packet or (2 TBSP ground chili powder, 1 TBSP garlic powder, 1 TBSP ground cumin)
1 can black olives, sliced or chopped

Mix the seasonings with the chopped chicken. Place one tortilla on flat pan (cookie sheet or pizza pan work well), layer evenly with with refried beans, chicken, onions, black olives, cheddar cheese. Top with second flour tortilla. Repeat as many layers as desired. Heat in 375* oven until cheese is melted.

Servings: One taco sized tortilla makes a good adult portion stack. Cut burrito sized tortillas into wedges (like a pizza).

My Notes: Joel doesn't like olives so I only put them on one half of the stack. The recipe works well as vegetarian. Just add the seasonings to the refried beans and leave off the chicken. When I'm low on tortillas, time or patience I only do one layer. You could also add avocado, green chilies or any other TexMex ingredient.


  1. I love this recipe it is one of favorite. I am a Pampered Chef Consultant and love that you have shared this with all your friends.

  2. I think I have posted already but if not I love this recipe and love that you have shared it with so many.


Stephanie's Mommy Brain in the Kitchen   © 2008. Template Recipes by Emporium Digital