Wednesday, November 4, 2009

Chicken and Rice Casserole

*** Original recipe Campbell's One Dish Chicken & Rice Bake.

1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves (about 1 pound)

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

*For creamier rice, increase the water to 1 1/3 cups.

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