Tuesday, November 3, 2009

Chicken Pot Pie

*** Recipe from my friend, Melissa.

2 cups of cooked chicken, shredded or cut into small chunks
1 can cream of chicken soup
1 can of cream of potato
1 can of Veg. All, drained
1/2 C of milk
1/2 tsp. of pepper
2 9in. pie crust

Mix all together in a bowl, put in pie crust.

Bake at 375 degrees for about 40 mins.

* I omitted the Veg All and used about 2 med. cubed raw potatoes and a handful of baby carrots, chopped. I also made the pie crust from scratch.

** In the future I might substitute a 2nd can of cream of chicken for the potato soup. Also, add a small can of green beans.

1 comment:

  1. We do chicken pot pie too, but ours is a little different. We use chicken, veg all and chicken gravy and season it a bit. I say we, but you know I mean Mike. haha I have made it a few times and it is super easy and very good!


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