*** Recipe from my friend, Melissa.
2 cups of cooked chicken, shredded or cut into small chunks
1 can cream of chicken soup
1 can of cream of potato
1 can of Veg. All, drained
1/2 C of milk
1/2 tsp. of pepper
2 9in. pie crust
Mix all together in a bowl, put in pie crust.
Bake at 375 degrees for about 40 mins.
* I omitted the Veg All and used about 2 med. cubed raw potatoes and a handful of baby carrots, chopped. I also made the pie crust from scratch.
** In the future I might substitute a 2nd can of cream of chicken for the potato soup. Also, add a small can of green beans.
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- Stephanie Kay
- I'm Stephanie Kay, a busy homeschool mom of 4 (ages 3-9). Drawing from personal experiences, I encourage moms of all stages by sharing practical ideas for home organization, family activities, and health & fitness. I hope you are inspired today by new ideas for investing yourself in your family and home.
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We do chicken pot pie too, but ours is a little different. We use chicken, veg all and chicken gravy and season it a bit. I say we, but you know I mean Mike. haha I have made it a few times and it is super easy and very good!
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