Wednesday, August 27, 2008

Cheddar Bread

*** Original recipe came from my friend, Amy, and was titled "Savory Cheddar Bread."

2 cups flour
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. ground mustard
1 1/4 cup shredded cheddar
1 egg (beaten)
1 cup milk
1 Tbsp. butter, melted

Combine dry ingredients; set aside. Combine egg, milk, and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in greased loaf pan.

Bake at 350 for 45 minutes.

Yield: 1 loaf.

*** My notes: According to personal taste, I leave out the oregano and increase the ground mustard to 3/4 tsp. Also, I use 1/4 tsp. salt and 1/4 tsp. onion powder because I don't usually buy onion salt. I usually put in more shredded cheese (we like a lot of cheese around here!). I have dropped the dough onto a sheet pan for biscuits rather than loaf bread. This is a very flexible quick bread and will allow for a lot of play in the recipe.

No comments:

Post a Comment

Stephanie's Mommy Brain in the Kitchen   © 2008. Template Recipes by Emporium Digital