2 chicken breasts, browned and chopped into small pieces
taco seasoning (I use about 2 Tbsp. each of ground chili powder, ground garlic powder and 1 Tbsp of ground cumin)
1 medium onion, chopped and browned
1 box Jiffy cornbread mix (plus egg and milk to make cornbread)
black olives, sliced (optional)
grated cheddar cheese
salsa (optional, good alternative to onions and taco seasoning or as a garnish)
sour cream (optional garnish)
Options for this dish are endless! Use as much of the various ingredients as your family will enjoy.
Mix all desired ingredients, except cornbread, in medium bowl. Mix cornbread separately in small bowl.
Option 1: Spoon meat into muffin tins. Top with cornbread batter and bake.
Option 2: Spoon meat into small casserole dish. Top with cornbread batter and bake.
Cheese can be added to the meat, or as a layer on top of the meat, or mixed into the cornbread.
Bake at 350 until cornbread is browned, about 30-40 minutes.
Serves: 4-5 generous portions.
Thursday, August 28, 2008
Mexican Chicken Cornbread Stuff
Subscribe to:
Post Comments (Atom)
About Me
- Stephanie Kay
- I'm Stephanie Kay, a busy homeschool mom of 4 (ages 3-9). Drawing from personal experiences, I encourage moms of all stages by sharing practical ideas for home organization, family activities, and health & fitness. I hope you are inspired today by new ideas for investing yourself in your family and home.
Labels
- Asian Flair (4)
- Bread (6)
- Brunch (6)
- Casserole (8)
- Champagne Tastes on a Beer Budget (5)
- Chicken (18)
- Company's Coming (17)
- Dessert (2)
- Ground Beef (6)
- Holiday (3)
- House Recipe (10)
- Ingredient List (1)
- Internet Recipe (14)
- Italian (5)
- Kid Friendly (19)
- Last Minute Meal (4)
- Main Dish (28)
- Marinade (1)
- Maxine's Magic in the Kitchen (1)
- Monthly Menu Plan (7)
- No Thank You I Ate Already (1)
- Non-Kitchen News (2)
- One Potato Two Potato (3)
- Original Recipe (10)
- Pampered Chef Recipe (5)
- Pasta (6)
- Pork (2)
- Rice (3)
- Sauce-y (1)
- Seafood (4)
- Slow Cooker (1)
- Soups On (1)
- Squirrel (1)
- Stephanie's Test Kitchen (11)
- TexMex (4)
- Weekly Menu Plan (6)
- Where's the meat? (2)
No comments:
Post a Comment