Mix - and - Match Quick Bread

*** I found this recipe at By Sun and Candlelight blog.

Mix-and-Match Quick Bread (Frozen Assets)

3 cups flour (whole wheat and white make a nice blend)
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
2 eggs
1 cup oil
2 cups sugar (you can this down and see very little difference)
2 cups Mix-N-Match (see list below)
3 teaspoons vanilla (use pure vanilla not imitation)
1 cup chopped nuts or seeds

Sift together dry ingredients. In separate bowl, beat eggs; add oil and sugar; cream together. Stir in Mix-N-Match and vanilla. Add dry ingredients; mix well. Stir in nuts. Spoon into two well-greased loaf pans. Bake at 325 degrees F. for 1 hour. When cool, wrap bread in foil; label and freeze. Makes 2 loaves.

Mix-N-Match (one of more of the following to equal 2 cups)

Apples, grated or chopped
Applesauce
Apricots
Bananas, mashed or chopped
Berries
Carrots, cooked and mashed or grated
Cherries
Coconut
Cranberries, dry or raw, chopped
Dates or figs, pitted and finely chopped
Lemon, 1/2 cup juice
Marmalade (omit one cup sugar)
Mincemeat
Oranges, chopped
Orange juice, 1/2 cup juice
Peaches, fresh or canned, chopped (peach butter)
Pears, fresh or canned, chopped (pearsauce)
Pineapple
Prunes, chopped
Pumpkin, canned (fresh, cooked and mashed too)
Raisins
Rhubarb, finely chopped (add 1/2 cup more sugar)
Strawberries, well drained (dice them)
Sweet potato or yams, cooked and mashed or grated
Zucchini, grated and well drained