This is the original recipe as it appears in Southern Living 2005 Annual Recipes, page 219. My version can be found here.
2 TBSP balsamic vinegar
1 TBSP honey
1/4 cup olive oil
2 tsp salt, divided
6 (6-8 oz) boneless skinless chicken breasts
1/2 tsp pepper
Combine first 3 ingredients and 1 tsp salt in a zip-top bag or shallow dish, and add chicken. Seal or cover, and chill 2 hours, turning occasionally.
Remove chicken from marinade, discarding marinade. Sprinkle evenly with pepper and remaining 1 tsp of salt.
Heat a large ungreased cast-iron skillet or gill skillet over medium-high heat until hot. Cook chicken, in batches, in hot skillet 3 to 4 minutes on each side o until browned. Place chicken in a 13 x 9 inch baking dish.
Bake at 350 for 20 minutes or until done. Makes 6 servings.
Monday, January 14, 2008
Balsamic - Marinated Chicken, Original Version
Labels:
Asian Flair,
Chicken,
Kid Friendly,
Main Dish,
Original Recipe
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- Stephanie Kay
- I'm Stephanie Kay, a busy homeschool mom of 4 (ages 3-9). Drawing from personal experiences, I encourage moms of all stages by sharing practical ideas for home organization, family activities, and health & fitness. I hope you are inspired today by new ideas for investing yourself in your family and home.
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