1 pound of ground beef
1 medium onion, chopped and browned
1 tsp garlic powder
1 egg
1 can (8 ounces) tomato sauce
1/2 cup dry bread crumbs (seasoned can be used)
2 TBSP Italian Seasoning Mix
Salt and Freshly Ground Black Pepper to taste
Combine all ingredients in large bowl being sure to mix well. I find it easiest to use my hands rather than a spoon. Place in appropriate sized loaf pan. Cook in oven preheated to 350*.
Optional: My husband loves it when I put a layer of cheddar cheese in the middle of the loaf. I've also made "Meat Muffins" so that he can have cheese in his and I can have mine without.
Makes 4-5 adult sized servings.
***My Notes: This is totally my recipe. I don't actually follow a set recipe I'm more of a dump-it-in-until-it-looks-good kind of cook. All that to say if you don't like the flavorings play with it. = ) Also, I like mine more tomato-y than Joel does so I pour ketchup over the top of my serving.
Wednesday, January 23, 2008
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About Me
- Stephanie Kay
- I'm Stephanie Kay, a busy homeschool mom of 4 (ages 3-9). Drawing from personal experiences, I encourage moms of all stages by sharing practical ideas for home organization, family activities, and health & fitness. I hope you are inspired today by new ideas for investing yourself in your family and home.
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