Tuesday, January 8, 2008

Ingredient List: January 2008

*** Find the Monthly Menu: January 2008 here.

Meat: Fresh its/Vegetables
22 Boneless Chicken Breasts
7 lb. Ground Beef
2 lb. Pork Loin
Roast Beef
2 Salmon Fillets
1/2 lb. Scallops
1/2 lb. Shrimp
2 pkg. Sliced Pepperoni 8oz each
1 roll Jimmy Dean Sausage

Dry/Canned Goods
1 can Minced Clams
1 French's French Fried Onions
4+ Cups Seasoned Dry Bread Crumbs
3 cans Pineapple Chunks 20 oz
6 cans Green Beans
Balsamic Vinegar
Honey
Oil
Italian Salad Dressing
Yeast
Baking Powder
Sugar
5 cans Cream of Mushroom Soup 10.5 oz
7.5 cups Rice
1 Spaghetti Sauce
1 Diced Tomatoes
14.5 oz Mayonnaise/ Miracle Whip
5 Tomato Sauce 8 oz
4 Tomato Paste 6 oz
Barbecue Sauce
4 Cornbread Mix
Salsa
Cornstarch
4 TBSP Dijon or Country-style mustard
Crackers
Syrup
Shortening
Ketchup
1 can Pinto Beans
1 Italian Salad Dressing Mix Envelope
Pasta

Spices
Dried Thyme
Curry Powder
Cinnamon
6+ Bouillon Cubes
Salt
Onion Powder
Dried Parsley
Dried Dill
Ground Cumin
Chili Powder
Garlic Powder
Ground Black Pepper
Italian Seasoning Mix (NOT the dressing envelope)
Ground Mustard

Fruits/Vegetables
5 lb. Red Potatoes
5 lb. Russet/Eastern Potatoes
Lettuce
Tomatoes
10 medium onions
Broccoli
3 Lemons
1 Red Bell Pepper
10 oz. Button/Baby Bella/White Mushrooms
1 bunch Parsley
10 lb. Baby Carrots
Bananas, Apples, Or other fruit to eat "as is"

2 comments:

  1. Looking Good! I just got home from my monthly Price Rite visit and am headed to the Super Center tomorrow to finish up. Knowing you read Boo Mama, did you read her post on clipboards? Wow! I got one just for my grocery list ($1 at Walmart) and it was GREAT! So easy! I hope to get a command hook for the inside of my cupboard tomorrow so I can keep a running list throughout the month. Oh, I also made a grocery template which should help too! We'll see!

    ReplyDelete
  2. After I typed that entire list (TWICE cause I can't figure out how to get it into Blogger), I realized that most of those things I buy every month. I'm planning on making a grocery template soon. I'm also planning to post every recipe I use. Bear with me cause that's going to take awhile. = ) I keep a magnet notepad on the side of the fridge to write down when I run out of something.

    And now I think I need a clipboard. I did read Boomama but I forgot about it. It would help me and give little hands something to hold onto.

    ReplyDelete

Stephanie's Mommy Brain in the Kitchen   © 2008. Template Recipes by Emporium Digital

TOP