Wednesday, January 23, 2008

Easy Breaded Chicken

4 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
2 cups seasoned dry bread crumbs

Preheat oven to 350*. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

If you want it crispier -- boost the temp to 400 and shorten the cooking time by 5 or 10 minutes. Or, boost to 425, do for 20 minutes total, and turn halfway through.

Original recipe yield: 4 servings

*** I found this recipe on line and have no idea where. My original copy says "Angela's Easy Breaded Chicken - Allrecipes."

*** My Notes: I like the crispy version. Simple to make and delicious. For even easier clean up place on top of a piece of aluminum foil.

1 comment:

  1. Thanks for all the recipes, Steph. You are the best!


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