Wednesday, January 23, 2008

Zesty Baked Salmon

4 to 6 salmon steaks
1 envelope Italian salad dressing mix
1/2 cup water
2 tablespoons lemon juice
6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
1/4 cup grated Parmesan cheese

Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350° for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.

Serves 4 to 6.

***Found at:

*** My Notes: I haven't made this, yet. When I do I will use a salmon fillet placed on top of aluminum foil. Cut the cooked salmon into serving pieces and then carefully lift pieces leaving the skin stuck to the foil. I'm sure it would also be good with boneless chicken breasts.

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